
We're a little seafood company on wheels — hauling wild-caught Atlantic fish from New Englands shore to stall. Feel free to “drop me a line” & “let minnow” what you’d like.🦞
A little peek at the catch!!!!!

Coleman's Catch Seafood
Fresh & local New England seafood
Week of September 22, 2026

Salmon (Organic/Faroe Island)
Skin on, fillet, pin bones removed, sushi grade

Yellowfin Tuna (Wild/US)
Premium cuts, skin off, bloodline extracted, sushi grade

Swordfish (Wild, US)
Steaks with skin on

Cod (Wild, Icelandic)
Captains cut with skin off

Hot Smoked Salmon
Peppered or plain

Hot Smoked Scallops
Nantucket Bay Scallops

Smoked Salmon Pate’

Smoked Bluefish Pate’

Shrimp
Pealed and Deveined (Tail-on)

Squid (Wild/LI)
Cleaned Squid (Tubes & Tents)

Sea Scallops (Wild/Mass)
Dry packed 10/20 CT Sea Scallops out of New Bedford

Shrimp (Wild/Texas Gold)
Shell-on 16/20 Count
Tuna Salad
Yellowfin Tuna, bell pepper, scallion, celery and lime

Crab Cakes
Colossal Crab, herbs, lemon and light on panko filling

Salmon Cakes

Cocktail Shrimp

New England Clam Chowder

Lox Salmon

White Fish Cakes
Can't make it to the market? We deliver to these towns on market weekends. See your area and delivery window below.
Flat $10 delivery fee — free on orders over $100
Copake / Hillsdale
ZIP 12516 / 12529
Saturday, 1:30–3:00 PM
Schenectady
ZIP 12301–12309
Sunday, 12:00–2:00 PM
Saratoga Springs
ZIP 12866
Sunday, 2:00–4:00 PM











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